This pizza is one of my favorites because of how quick and delicious it is – perfect for a weeknight dinner.
You need:
- Daiya mozzarella cheese*
- Daiya cheddar cheese*
- Pesto (optional if you want it to be vegan)
- 1 Field Roast Italian sausage link
- Red bell peppers
- Pre-washed arugula and spinach mix
- Tomato sauce
- 1 pre-made pizza crust (for gluten-free, try a rice crust!)
*If you haven’t tried these yet, you are in for a real treat. I promise it’s good!!
What to do:
- Pre-heat oven to 350 degrees
- Chop bell peppers
- In a small frying pan, heat up 1 tsp of oil on medium heat. Crumble the italian sausage and cook till completely warmed through; Set aside when finished.
- Slather desired tomato sauce on pizza crust (My husband and I are not conventional so we also combine it with the pesto)
- Sprinkle desired amount of both cheeses on the pizza
- Sprinkle italian sausage crumble evenly on the sauce
- Distribute spinach and arugula leaves
- Add bell peppers on top
- Place onto a baking dish or pizza pan
- Bake anywhere from 8-15 minutes (or until your preferred crispness)
Bon appétit!
